How the energy systems work

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Burning Fat: Myths And Facts

A popular myth is that there is a specific range of heart rates in which you must exercise to burn fat. Even many cardio machines display a “fat-burning zone” on their panels, encouraging people to exercise in a specific heart rate range. Have you ever wondered if you really have to exercise in a specific heart rate zone to lose fat? And what happens if you venture out of that zone? Jason R. Karp, PhD, a nationally recognized speaker, writer and exercise physiologist who coaches recreational runners to Olympic hopefuls through his company, RunCoachJason.com, sheds light on this issue.

Fuel Use During Exercise

You use both fat and carbohydrates for energy during exercise, with these two fuels providing that energy on a sliding scale. During exercise at a very low intensity (e.g., walking), fat accounts for most of the energy expenditure. As exercise intensity increases up to the lactate threshold (the exercise intensity that marks the transition between exercise that is almost purely aerobic and exercise that includes a significant anaerobic contribution; also considered the highest sustainable aerobic intensity), the contribution from fat decreases while the contribution from carbohydrates increases. When exercising just below the lactate threshold, you are using mostly carbohydrates. Once the intensity of exercise has risen above the lactate threshold, carbohydrates become the only fuel source.

If you exercise long enough (1.5–2 hours), your muscle carbohydrate (glycogen) content and blood glucose concentration become low. This metabolic state presents a threat to the muscles’ survival, since carbohydrates are muscles’ preferred fuel. When carbohydrates are not available, the muscles are forced to rely on fat as fuel.

Since more fat is used at low exercise intensities, people often assume that low-intensity exercise is best for burning fat, an idea that has given birth to the “fat-burning zone.” However, while only a small amount of fat is used when exercising just below the lactate threshold, the rate of caloric expenditure and the total number of calories expended are much greater than they are when exercising at a lower intensity, so the total amount of fat used is also greater.

The Bottom Line

For fat and weight loss, what matters most is the difference between the number of calories you expend and the number of calories you consume. Fat and weight loss is about burning lots of calories and cutting back on the number of calories consumed. For the purpose of losing weight, it matters little whether the calories burned during exercise come from fat or carbohydrates.

Sidebar: Workouts For Fat Loss

To maximize your fat loss, try these workouts. For assistance in designing effective, safe workouts, consult with a certified personal trainer.

Go Hard

A great way to perform high-intensity exercise and decrease your body fat percentage is through interval training, which breaks up the work with periods of rest. Not only does interval training allow you to improve your fitness quickly; it is also more effective than continuous exercise for burning lots of calories during exercise and increasing your postworkout metabolic rate. Try one or two of these workouts each week:

  • 5–6 x 3 minutes at 95%–100% maximum (max) heart rate (HR) with 2-minute active recovery periods
  • 4 x 4 minutes at 95%–100% max HR with 3-minute active recovery periods
  • 8–12 x 30 seconds fast with 1-minute active recovery periods

Each of these interval workouts should include a warm-up and a cool-down.

Go Very Long

Long runs or bike rides (≥ 1.5–2 hours at 65%–70% max HR) that stimulate mitochondrial synthesis and promote the depletion of glycogen threaten the muscles’ survival, since carbohydrates are muscles’ preferred fuel. In response to this threat, muscles “learn” how to use fat more effectively and over time become better fat-burning machines.

Taken from: Click here

Wednesday..Honey vs sugar

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Honey vs. Sugar Heart - Health and Sugar Diabetes Glycemic Index

The difference between Honey and Sugar as Natural Sweeteners

Honey is a great alternative to sugar and retains most of its properties unlike sugar when processed. With refined sugar, in the process of manufacturing, the protein, nitrogen elements, organic acids, enzymes and vitamins in the sugar cane are destroyed while with honey no real processing is required and nothing g is loss from heating it. Honey also offers incredible antioxidant, antiseptic, antimicrobial and cleansing properties for our bodies and health.

Even though both honey and sugar are sweeteners and both contain glucose and fructose, honey is the ideal liver fuel because it contains a nearly 1 to 1 ratio of fructose to glucose.

Fructose “unlocks” the enzyme from the liver cell’s nucleus that is necessary for the incorporation of glucose into glycogen (the form in which sugar is stored in the liver and muscle cells). Honey also may promote better blood sugar control. Proper fueling of the liver is central to optimal glucose metabolism during sleep and exercise.

When we eat sugar our bodies have to use a special enzyme in our pancreas called insulin to convert the sugars to glucose which then can be absorbed by the cells in our bodies to provide us with energy.

However, with honey the bees have already added a special enzyme to the nectar that divides the sucrose into glucose and fructose. These are two simple sugars that our body cells can absorb directly.

Hence, compared to processed sugar, honey has a healthier Glycemic Index (GI) which measures the negative impact of a given food on the blood-glucose level. The lower the GI rating, the slower the absorption and infusion of sugars into the bloodstream and hence a more gradual and healthier digestion process.

Because honey is sweeter than sugar, the total calories intake is lower as less honey is needed to sweeten the same quantity of food items (cereals, cakes, pies, tea, coffee, etc).
Therefore, if you are watching your weight or trying to loose weight, honey will be a smarter choice than refined sugar.

Also, the wonderful taste of honey is so unique that is why it is used in several recipes such as honey bread, honey chicken recipes, chicken honey mustard, honey glazed chicken, and honey baked chicken to name a few.

When using honey in a crystallized form like withorganic honey crystals you get the benefits of honey without the sticky mess that is sometimes an issue with honey.

With organic honey crystal you can add a taste of honey to your favorite cookies, breakfast cereal, cakes, pies, rolls, coatings, dressings, and even to sweeten your coffee or tea! by just replacing sugar 1:1 for a delicious sweet honey flavor.

Taken From: mamahealthy.com


Friday

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Burpees for 7 minutes with a target 6 inches above max reach

Monday’s Workout

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“Kelley”

400m run/bike (Depending on weather)

30 Box Jumps

30 Wall Ball

Five Rounds

Update for the New Year

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Spin classes are full. If you would like to be placed on the waiting list please contact me.

Planning to do a drop in? Please email or call me 860-0166 before hand.

New for the New Year

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New! Indoor Spin Classes

Program description: using the tension adjuster we will build endurance and burn calories by going uphill, down hill and along the coast. During the class we will use other conditioning techniques for a total body workout experience.

STARTS JANUARY 7TH, 2012 at 10am 3 Fairfield Rd. Classes will be Tuesday and Wednesday @7:30pm and Saturday at 10am.

Sold out! I am taking two more people someone will may backout.First booked first served!

Call or text 860-0166 or email: info@crossfitsackville.com


Wednesday

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Three rounds for time of:
35 pound Dumbbell squat snatch, 15 reps, right arm
15  sit-ups
35 pound Dumbbell squat snatch, 15 reps, left arm
15 Toes to bar

Tuesday

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30 push ups with weight transfer

30 jump in and out in plank

15 bulgarian lunges on each leg

60 skips

Three Rounds

Monday

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400m run

Deadlifts 21reps

AMRAP 20min

Saturday

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400m Run

10 Sit ups

10 Pull ups

Three Rounds